Traditional Mediterranean flavours

Esqueixade de morue €, Seiches à la planxa 18 €

Daily specialities

Every day, the chef offers a new speciality of fresh fish.

Example : Monkfish medallions in Tarragon sauce 22 € or Scallops and Prawns, white butter sauce with tagliatelle 22€.

Traditional cuisine

Every Tuesday

Traditionnal stew of fresh vegetables with beef and bone marrow17 €.

Every Thursday a traditional dish of grandmother’s recipe

Calf’s head, beef tongue in hot sauce, traditionnal veal stew.

Italian Cuisine

Pasta, ravioli or selected pizzas from 10 €
Example : la «  Catalane » with chorizo, black sausage, bacon, onions and mozzarella on a tomato sauce.

Spanish Cuisine

At « Happy hour », selected tapas or Great Tapas Plate : tomato bread, calamari, prawns, mussels, Serrano ham and black rice 21€.